Appetizers
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Mix of Greens (and Reds),
Herbs, Maytag Blue
Cheese, Riesling Vinaigrette & |
$9 |
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Red Wine Poached Pears |
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Charcuterie Plate -
Our Country Pate with Pistachios, Sopressata, Serrano
Ham, |
$10 |
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Chorizo, Pickles, Dijon Mustard & Warm
Baguette |
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Crispy Oysters, Seaweed Salad,
Lemon Confit, & Sweet Chili Sauce |
$11 |
| Red & Candy Cane
Beets Marinated in Walnut Oil & Cabernet
Vinegar, with |
$8 |
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Watercress, Bitter Orange, Shaved
Fennel |
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Smoked Brook
Trout Salad, Warm Fingerling Potatoes,
Toasted Almonds, |
$10
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| Red Grapes
with a Creme Fraiche &
Horseradish Vinaigrette |
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Spinach & Arugula Salad, Dried Cherries &
Apricots, Pecans, Goat Cheese & |
$10 |
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Strawberry Vinaigrette |
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Macaroni & Cheese - Cavatappi, Smoked Gouda & Fontina
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$9 |
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Entrées
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| Slow Roasted Long Island Duck Breast
with a Lentil, Apple & Dried Cherry
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$24 |
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Salad & Red Wine Vinaigrette |
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| Baked Alaskan Halibut, Jasmine Rice, Shitake & Oyster Mushrooms & |
$26 |
| Mushroom-Sherry Broth |
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Herbed Free Range Chicken
Breast, Lemon-Scented Crushed Yukon |
$21 |
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Gold Potatoes & Spring Beans |
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Big Bowl of PEI Mussels with Toasted Country
Bread, Herb Fries |
$18 |
| Seared Diver
Scallops with Pumpkin Seed Gazpacho, Sherry, |
$23 |
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Broccoli Rabe & Crisp Serrano Ham |
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Pizzetta, Individual
Grilled Pizza du Jour |
$14 |
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Grilled Tandoori Style
Boneless Pork Loin, Pearl Cous Cous with
Almonds & |
$22 |
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Feta Cheese, Eggplant & Date Vinaigrette |
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Hanger Steak, Potato Gratin, Grilled Red
Onions & Horseradish Sauce |
$24 |
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The 'Sokota' Burger on
Toasted Ciabatta with Asiago Cheese , Pickled |
$15
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Onions, & French Fries
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Sides
$6
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French Fries |
Crushed Yukon
Gold Potatoes |
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Roasted Brussels Sprouts & Radishes |
Summer Beans |
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Potato Gratin |
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